Summer Feeding Meal Transportation Coordinator- Knox County


Applicants must have a minimum of high school diploma or GED, A valid Kentucky

driver’s license, basic mathematics skills, good communication skills, computer and

record keeping skills. Applicants must pass a background check, TB Skin Test and

assist in other duties within the program if needed. Applicant must be able to perform

heavy lifting and have the ability to drive a delivery vehicle.


- Implement cycle menus, nutrient analysis, menu planning guidelines, preparation

standard/serving standard guidelines, and food product development/evaluation

- Evaluate food transportation items, equipment, and operating supplies to be used in

food transport process

- Plan for the efficient use, care, maintenance and repair of SFSP/At Risk vehicles

- Provide standards for quantity and quality of food prepared and served before meal

service departure

- Verify that prepared food meets requirements for quality and quantity

- Maintain sanitation, health, and safety standard in food service vehicles and work


- Maintain an inventory of all equipment and supplies for mobile transport are in good